Tasting Menu

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Seizoensdegustatie van 17 oktober tot en met 29 november

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Amuses from the Chef

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Sint Jacobsvrucht

Boudin Noir | Knolselder | Graantjesmosterd

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Rouget Barbet - Zeebarbeel

“A La Nage” | Vongole

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Fazant uit de Moorselse Bossen

“Brabançonne” | Fine Champagne | Wildkroketje

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Peer

Chocolade | Amandel | Vanille ijs

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3 course menu (Lotte / Pheasant / Coconut)

€59.00

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4 course menu (incl. Lotte):

€72.00

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Cheese instead of Dessert

€7.00

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